Ritz Cracker Candy Toffee

This recipe was very easy to make, and I was amazed at how good it was!!! My family just ate these up and they are best right out of the oven! They don’t age well after about 3 days they get a little stale tasting. Not that you will have that problem. I only had one left after 3 days! They are rich so grab a glass of milk and enjoy!!

Source– http://celebrationsathomeblog.com/2011/12/homemade-sweet-treats-3-favorite-recipes.html

Cook– Shelly

Difficulty– PG

Time– About 15 minutes total that’s prep time, and cook time

Ingredients

  • 1 to 2 sleeves of Ritz crackers {or similar brand}
  • 1 1/2 cup unsalted butter
  • 1 1/2 cup firmly packed brown sugar
  • 1/2 cup chocolate chips
  • 1/2 cup finely chopped pecans {I use the small packs of pecan “chips”}
  • 1/2 cup peanut butter chips or white chocolate chips

Directions

Pre-Heat oven to 350 degrees. Line a baking sheet with aluminum foil or parchment paper and place crackers in a single layer to fill the pan.

In a sauce pan melt butter and brown sugar together over medium-low heat. Once melted, increase heat to medium high and bring to a boil for 3 minutes, stirring constantly. Pour mixture over crackers.

Bake for 5 minutes and remove. Turn oven off. Sprinkle crackers with chocolate chips & return to oven for 3 minutes until they melt. Spread the chocolate over crackers and top with pecans and peanut butter or white chocolate chips.

Cool completely and break crackers apart to serve.

My Notes On This

I have nothing much to add. I use white chocolate chips instead of peanut butter chips. Also if you seem to have too much caramel sauce then cut it down to a cup each instead of a cup and a half.

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